What are the responsibilities and job description for the Pantry Chef/ Line Cook position at Mannino's Italian Bistro?
Maintain clean, sanitary and organized work area
Prepare all food items, cold and hot, according to Chef's recipes and techniques
Complete meal prep activities before guests arrive, including chopping, stocking and storing back up items
Perform proper plating, including portions, temperatures, and garnishment
Must be able to communicate well with team members and supervisors in a potentially noisy environment
Must be able to multitask, prioritize in a fast paced environment. Stand for long periods of time. Lift, carry 25 lbs. or more
Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations
Assist Chef with inventory
Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift
Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus. Training provided
Salary.com Estimation for Pantry Chef/ Line Cook in Virginia, VA
$26,781 to $32,797
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