What are the responsibilities and job description for the Community Kitchen & Facilities Assistant position at Manna?
Application Process:
To apply, please submit a resume, cover letter, and three references to moxie.mccandless@mannasoupkitchen.com. Please use the cover letter to communicate why you are excited to work for Manna and help promote equity in food, employment and housing security. Highlight any abilities and/or experience that you would bring to this job. Please note this is part-time, 25-30 hours per week. Applications will be reviewed on a rolling basis until the position is filled. Priority will be given to candidates who apply before 5:00 PM MT on October 21st, 2026.
If you have questions or are applying, please use the contact information below:
NAME: Moxie Luetkemeyer
EMAIL: moxie.mccandless@mannasoupkitchen.com
PHONE: 970-764-5678
Physical Address: 1100 Avenida Del Sol, Durango, CO 81301
Mailing Address: PO Box 1196, Durango, CO 81302
Incomplete applications will not be considered.
Note: Only those who have been selected for an interview will be contacted following submission of application materials.
Position Title: Community Kitchen & Facilities Assistant
Reports To: Community Kitchen Supervisor & Food Operations and Maintenance Supervisor
Position Status: Part-time (25 – 30 hours weekly), Non-Exempt, and Hourly. (Hourly wage is $24.00)
Schedule: Part-time: Monday – Friday, with occasional Saturdays as necessary. Monday, Tuesday, Thursday, Friday 10:00 am to 3:00 pm; Wednesdays 8:00 am – 4:00 pm. During winter, 7:30 a.m. arrival for snow maintenance may be required during inclement weather.
Supervises: Volunteers, Community Service Workers, and Program Participants.
Location: The job cannot be performed remotely.
The Mission of Manna is to provide, in the spirit of faith and love, nourishing meals and supportive services in an atmosphere of acceptance and caring for those in need.
Summary of Position: Supports the daily operations of the Community Kitchen Take-out Window, Food Market, and Backpack Program. The Community Kitchen Take-out Window Program includes all incoming food donations, all meal preparation, and distribution of meals. Oversees and supervises all volunteer and community service opportunities in the Community Kitchen Take-out Window. Assists in providing support in the Food Market and maintenance of the Manna campus.
Duties and Responsibilities:
1. Supports operations for managing incoming/outgoing food donations and daily pickups.
2. Facilitates daily, weekly, and monthly cleaning tasks for the Community Kitchen, food market, and campus.
3. Manages, supports and trains volunteers and community service.
4. Oversees maintenance and operations of the Manna Pavilion.
5. Drive Manna vehicles to pick up and deliver donations, and complete other off-campus tasks as needed.
6. Oversees Manna’s Community Closet, maintaining organization of the space, filling and clearing out donations.
7. Maintaining Manna’s grounds, which includes picking up trash, shoveling snow, etc.
8. Responsible for the maintenance, cleanliness, and stocking of the Food Market, Backpack Shed, Zircon, Sheds and outside Freezer.
9. During the winter months, the Kitchen & Facilities Assistant may be required to show up at 7:30 to shovel snow and salt walkways depending on need.
10. Must obtain a ServSafe certification and ensure all individuals handling food use proper safety precautions.
11. Orders supplies when needed.
12. Informs Community Kitchen Supervisor when supplies need to be ordered. Informs Food Operations and Maintenance Supervisor when repairs and maintenance is needed.
13. Runs and operates the Community Kitchen per Manna’s Policies and Procedures Manual. Assures that the kitchen is in compliance with proper health codes and any individual/organization using the kitchens are in compliance with Manna’s policies and procedures and all health department regulations.
14. Prepares, cooks and distributes well-balanced nutritious meals.
15. Address program participants and volunteer’s needs.
16. Assist with all organizational fundraisers and events.
17. Build relationships with volunteers, store managers and other donors so that you know each other as the point person. Act as ambassador for Manna.
18. Work with the Community Kitchen Volunteer Coordinator to post volunteer opportunities on Bloomerang.
19. Participates in all Manna Staff Meetings and trainings.
20. Performs other duties as required or assigned by the Community Kitchen Supervisor or the Food Operations and Maintenance Supervisor.
Essential Job Functions and Qualifications:
· Lifting 50 pounds on a regular basis.
· Stooping, bending and twisting. Lifting things into high places and low places. Access spaces that are confined, such as in walk-in coolers, freezers, sheds and pantry.
· Team player.
· 1-3 years’ experience in food service, preferably in service of large numbers of people at one time.
· Current ServSafe Food Handler Certification, or must pass within two months of hire.
· Ability to be flexible, adapt to change, problem solve and multi-task.
· Communication and conflict management skills.
· Ability to show compassion, wisdom, boundaries and impartial judgement when dealing with staff, program participants and community members.
· Understanding of diversity, equity and inclusion.
· Demonstrated understanding of diversity, cultural sensitivity, and trauma informed care.
· Knowledge and commitment to Manna’s mission, vision, and strategic plan.
· Bilingual in Spanish and English preferred.
· Pass drug tests for employment and submit to random drug tests.
· Pass a background check.
· Must maintain a current driver’s license.
Benefits:
· Manna offers to pay a percentage of the premium for our Group Health Insurance Plan for full-time employees and all part-time employees working 30 hours or more a week.
· 401K after one year for full-time employees.
· Employee Assistance Program (EAP)
· PTO (paid time off).
The job requires flexibility in working hours to meet the needs of Manna.
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THIS JOB DESCRIPTION DOES NOT CONSTITUTE A CONTRACT OF EMPLOYMENT.
Note: Research suggests that women, BIPOC individuals, and people with disabilities may self-select out of opportunities if they don’t meet 100% of the job requirements. We encourage anyone who believes they have the skills and the drive necessary to succeed here to apply for this role.
Manna is an equal opportunity employer and provider. The organization is dedicated to the goal of building a diverse staff and we encourage applications from qualified individuals of all backgrounds. Black, Indigenous, and people of color (BIPOC), veterans, women, first generation Americans, people with disabilities, lived experience and those that identify as LGBTQ are strongly encouraged to apply.
Job Type: Full-time
Pay: From $24.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Application Question(s):
- Please either email your cover letter to moxie.mccandless@mannasoupkitchen.com or use the space below to explain why you are excited to work for Manna and help promote equity in food, employment and housing security. Highlight any abilities and/or experience that you would bring to this job. Thank you!
License/Certification:
- Driver's License (Required)
- Food Handler Certification (Preferred)
Ability to Commute:
- Durango, CO 81301 (Required)
Work Location: In person
Salary : $24