Cooks

Job Responsibilities

• Promote, work, and act in a friendly and welcoming manner
• Customer Service.
• Serve food, beverages, or desserts to customers.
• Prepare bills for food, and accept payment or make change.
• Cook food or prepare food items, such as sandwiches, salads, and main dishes, according to standard portion sizes and recipe specifications or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Balance receipts and payments in cash registers.
• Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Scrub and polish counters and other equipment, clean dishes, and fountain equipment.
• Replenish foods at serving stations.
• Brew coffee and tea, and fill containers with requested beverages.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

• Take guests’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Order items needed to replenish supplies.
• Serve salads, vegetables, meat, breads, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
• Set up dining areas for meals and clear them following meals.
• Carve meat.
• Deliver orders to kitchens, and pick up and serve food when it is ready.
• Add relishes and garnishes to food orders, according to instructions.

Minimum Qualifications

Able to communicate effectively both in english and Spanish with managers, Guests and kitchen personnel

Able to reach, bend, stoop and frequently lift up to 40 pounds

Able to work in a standing position for long periods of time (up to 9 hours)

Able to manage cash and balancing reports

minimum 1 year work experience