What are the responsibilities and job description for the Line Cook position at Manistique Big Boy?
Prepare and cook menu items ensuring food quality and presentation according to restaurant standards.
Maintaining cleanliness and sanitation.
Managing inventory at their station on a specific kitchen station.
Key responsibilities include food preparation (chopping, mixing), cooking via various methods, plating dishes, stocking supplies, and collaborating with the kitchen team to ensure efficient service
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person