What are the responsibilities and job description for the Lead Bartender position at Manistee National Golf and Resort?
Job Summary
We are seeking a dynamic and passionate Lead Bartender to elevate our beverage service experience. In this role, you will lead the bar team with enthusiasm, ensuring exceptional customer service while expertly crafting a wide variety of cocktails, wines, and specialty drinks. Your expertise in beverage recipes, fine dining standards, and bar management will set the tone for a lively, welcoming atmosphere. As a key team leader, you will oversee daily operations, mentor staff, and uphold food safety and cleanliness standards. This position offers an exciting opportunity to showcase your bartending skills while inspiring your team to deliver memorable moments for our guests.
Responsibilities
- Lead and motivate the bar team to deliver outstanding customer service in a fast-paced environment
- Prepare and serve a diverse selection of cocktails, wine, craft beers, and non-alcoholic beverages with precision and flair
- Develop and refine beverage recipes to keep our offerings innovative and appealing
- Manage bar inventory, including ordering supplies and maintaining stock levels
- Ensure compliance with food safety standards, proper food handling, and responsible alcohol service practices
- Oversee cash handling, cashiering procedures, and POS transactions accurately during shifts
- Train new staff on beverage preparation techniques, POS systems, and customer service expectations
- Maintain cleanliness and organization of the bar area according to health regulations
- Assist in catering events or banquet services as needed to support overall restaurant operations
Skills
- Extensive cocktail experience with knowledge of classic and contemporary recipes
- Strong time management skills to handle multiple tasks efficiently during busy hours
- Excellent customer service skills with the ability to engage guests warmly and professionally
- Knowledge of wine varieties, beverage recipe development, brewing techniques, and craft beer trends
- Experience in fine dining environments or hospitality settings that emphasize quality service
- Basic math skills for retail math calculations, cash handling, and inventory management
- Previous bar management experience preferred; banquet or catering experience is a plus
Join us as a Lead Bartender where your expertise will shine! Bring your passion for beverages, leadership skills, and dedication to creating memorable guest experiences. We value energetic professionals committed to excellence in every pour.
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person