What are the responsibilities and job description for the Bartender position at MANHATTAN BEACH POST?
Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit magnetic, passionate, experienced and motivated Bartenders/Mixologists to join our family.
A qualified Bartender/Mixology Candidate will possess a minimum of 3 years bartending experience behind a bar focusing on hand crafted cocktails, micro-brewed beer and a nuanced wine program. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman… skilled at building the perfect sazerac or achieving perfect balance in a Hemmingway Daiquiri, while still being able to be flexible and create a cocktail on the fly when a Guest asks for something with basil, gin, lemon juice and pink peppercorn that maintains impeccable flavor harmony. We expect the right candidate also to possess the same passion and knowledge in food as our qualified server candidates. Candidate’s for all positions will possess humility, respect and integrity.
A flexible schedule is preferred – dinner hours during the week and brunch/dinner weekend availability is required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you’re a bartender who believes in the integrity of a well-constructed, hand-crafted cocktail, than you’re exactly who we’re looking for.
Salary : $17 - $18