What are the responsibilities and job description for the Assistant Manager position at Mangos Dockside Bistro?
Benefits:
Discussed during interview
Duties & Responsibilities:
- Monitor sales growth & cost control of the café against the budgeted expectation & historical performance, to ensure that profit goals are met.
- Maintains & exceeds customer expectations to build brand loyalty.
- Presents a consistent, professional image of the café & crew by maintaining all sanitation & appearance standards.
- Communicates & stays updated on all marketing & promotional materials.
- Executes marketing & sales programs, following appropriate guidelines.
- Builds café sales by cultivating relationships in the business community & initiating local store marketing campaigns.
Requirements:
- Minimum of 1 years of managerial experience in the restaurant or fast-casual field required.
- Experience recruiting, hiring, training & developing employees.
- Experience in growing sales & providing excellent customer service.
- Demonstrated ability to drive operational excellence in both front of the house & back of the house.
- Must have a proven track record of managing cost of goods & labor.
- Strong skills in understanding P&L reports & budgets.
- Basic computer skills, including Microsoft Word, Excel and Outlook.
- Effective verbal & written communication skills.
Enjoy the fresh taste of Southwest Florida seafood and take in the beauty of Marco Island. Mango’s Dockside Bistro offers the best in family-friendly waterside dining. Located in the heart of Marco Island, The Esplanade on Smokehouse Bay, our restaurant boasts fantastic views of the water and delicious food to match. There’s something for everyone here with our large outdoor dining patio, spacious bar, and 750-gallon saltwater fish tank.
Salary : $50,000 - $65,000