What are the responsibilities and job description for the Kitchen Team Member position at Mangia Italian Restaurant?
Job Overview
Join our dynamic culinary team as a Kitchen Team Member . This paid position offers a fantastic opportunity to develop culinary skills, gain valuable kitchen experience, and contribute to a team that values excellence and teamwork.
Responsibilities
- Assist in preparing ingredients and cooking meals according to established recipes and standards
- Support menu planning by organizing ingredients and ensuring timely availability of supplies
- Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen
- Contribute to food presentation and plating to ensure appealing dishes for service
- Follow all safety protocols related to food preparation, knife skills, and kitchen equipment operation
- Assist other team members to execute daily kitchen task.
Requirements
- Previous experience in dietary departments, dietary aide roles, or food service environments is preferred but not required
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
- Knowledge of menu planning, food service operations, and catering processes is advantageous
Embark on a rewarding journey where your culinary talents make a real difference! We’re committed to fostering an inclusive environment that supports your growth while delivering top-quality meals. Join us today to be part of a vibrant team dedicated to excellence in every plate!
Pay: $16.00 - $20.00 per hour
Work Location: In person
Salary : $16 - $20