Salad Artist

Who We Are

We fall under the niche category of health and wellness of the restaurant business. MANDY’S mission is to reimagine your salad experience within sensational spaces! We are a young, vibrant organization, all about creating good vibes, while striving for innovation and excellence.

We love to promote wellness, and value social responsibility, and giving back to our communities! We treat our teams and guests as family, offering access to wholesome, fresh, and flavourful food! We believe in spoiling our guests through their 5 senses; sight, sound, taste, smell and topping it off with our personalized approach to guest experience! If you are a self-starter, who strongly values collaboration, healthy living, and strives to positively impact people and the environment, then MANDY’S is the place for you

As we believe in being eternal students of life, we encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your restaurant running smoothly! No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team.

Perks

• Employee discount
• Tip Sharing
• Opportunity to join a rapidly growing company
• Referral program bonus
• Voluntary Retirement Savings Plan

A Day in the Life

• Preparing and maintaining quality standard and consistency with every salad order
• Providing high-volume service during busy hours
• Dishwashing and participating in the general maintenance of the kitchen
• Preparing work station with ingredients, wash, peel and cut fruits and vegetables
• Cleaning and filling out deep cleaning checklists
• Maintain hygiene and safety standards
• All other related tasks

What You Bring to the Table

• French required
• People and customer service oriented
• You are naturally smiley, energetic and motivated!
• Ability to work effectively during busy periods
• Ability to work under pressure
• Ability to work standing for long periods
• Previous kitchen and/or restaurant experience is an asset