What are the responsibilities and job description for the Restaurant Manager position at Mandola's Italian Kitchen?
Become part of the Mandola’s Italian Kitchen family! We’re a cherished, family-owned casual dining restaurant with locations across the vibrant Tampa area. We’re searching for a dynamic, quick-learning Restaurant Manager to bring their experience and passion for service to our team. In this role, you’ll work closely with the Managing Partner and lead a dedicated team that prioritizes people and results.
Who we're looking for:
We’re looking for someone who inspires others with a genuine love for hospitality, a drive to succeed, and the ability to forge lasting relationships. As a key player in our restaurant operations, you’ll embody our core values and help create memorable experiences for our guests. Come be a part of something special!
Join us in creating a vibrant and welcoming atmosphere for both our team and our guests!
FOH Manager duties including but not limited to:
- Employee Management: Onboarding, coaching, and hiring new team members.
- Policy Enforcement: Upholding and consistently enforcing company policies and procedures with professionalism.
- Professional Demeanor: Maintaining a polished image and welcoming attitude toward guests and staff alike.
- Effective Communication: Collaborating with the management team and staff to ensure smooth operations.
- Leadership Presence: Actively managing shifts and providing strong leadership on the floor.
- Inventory Management: Overseeing inventory control and ordering supplies.
- Scheduling: Creating and managing staff schedules to meet business needs.
- Guest Interaction: Engaging with guests to enhance their experience.
- Customer Service Excellence: Delivering outstanding service and ensuring food quality and timely delivery.
- Support for Management: Assisting the Managing Partner in various tasks as needed.
- POS Management: Experience with Square is a plus!
- Reporting: Generating and analyzing reports as needed.
- Labor and Cost Management: Overseeing labor costs and ensuring efficient resource allocation.
Qualifications
- Food handler manager certification (or the ability to obtain it quickly)
- Minimum of 2 years of restaurant management experience
- Kitchen experience preferred but not required
- Availability to work flexible shifts, including weekends and holidays
- Willingness to commit to a 50-55 hour work week
Additional Qualities We Seek
- Strong leadership and communication skills
- High energy and enthusiasm
- Friendly and approachable demeanor
- Outgoing personality
- Dependable and reliable
- Team oriented mindset
- Bilingual is a plus!!
Benefits:
- Health insurance
- Meal discounts
- Paid time off
- Ongoing training and development
- Monthly bonuses $$$
- Opportunity for growth!!
We foster a fun, family-oriented environment and offer a comprehensive benefits package with 70% employer coverage (medical, dental, vision, life, accident, and cancer). Plus, enjoy a competitive salary with monthly bonuses!
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- This position serves Spanish-speaking guests, so Spanish fluency is preferred. Do you speak Spanish?
Experience:
- Restaurant management: 2 years (Required)
Ability to Commute:
- Jacksonville, FL 32223 (Required)
Work Location: In person
Salary : $60,000