What are the responsibilities and job description for the Bartender position at Mancan?
Mancan is currently looking for a bartendar to work an event.
The Bartender is responsible for providing exceptional beverage service to country club members and guests while creating a welcoming and professional atmosphere. This position prepares and serves alcoholic and non-alcoholic beverages, maintains bar cleanliness and inventory, and delivers outstanding customer service in accordance with club standards.
Responsibilities
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages accurately and efficiently.
Provide friendly, attentive, and professional service to members and guests.
Maintain cleanliness and organization of the bar area, including counters, equipment, and glassware.
Verify guest age and ensure responsible alcohol service in compliance with local laws and club policies.
Monitor inventory levels and assist with stocking and replenishing supplies.
Process member charges and payments accurately using the clubs POS system.
Maintain knowledge of beverage menus, specials, and club events.
Collaborate with servers and kitchen staff to ensure smooth service operations.
Assist with banquet and special event beverage service as needed.
Follow all food safety, sanitation, and alcohol service guidelines.
Qualifications
Previous bartending experience preferred, ideally in a restaurant, club, or hospitality setting.
Knowledge of standard cocktail recipes, beer, and wine service.
Strong communication and customer service skills.
Ability to multitask and work efficiently in a fast-paced environment.
Ability to stand for extended periods and lift up to 30 pounds.
Flexible schedule, including evenings, weekends, and holidays.
Alcohol service certification may be required depending on state regulations.
Work Environment
Upscale country club restaurant and banquet environment.
Fast-paced atmosphere during peak dining and event hours.
Interaction with club members, guests, and event staff.
#FLINDI
The Bartender is responsible for providing exceptional beverage service to country club members and guests while creating a welcoming and professional atmosphere. This position prepares and serves alcoholic and non-alcoholic beverages, maintains bar cleanliness and inventory, and delivers outstanding customer service in accordance with club standards.
Responsibilities
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages accurately and efficiently.
Provide friendly, attentive, and professional service to members and guests.
Maintain cleanliness and organization of the bar area, including counters, equipment, and glassware.
Verify guest age and ensure responsible alcohol service in compliance with local laws and club policies.
Monitor inventory levels and assist with stocking and replenishing supplies.
Process member charges and payments accurately using the clubs POS system.
Maintain knowledge of beverage menus, specials, and club events.
Collaborate with servers and kitchen staff to ensure smooth service operations.
Assist with banquet and special event beverage service as needed.
Follow all food safety, sanitation, and alcohol service guidelines.
Qualifications
Previous bartending experience preferred, ideally in a restaurant, club, or hospitality setting.
Knowledge of standard cocktail recipes, beer, and wine service.
Strong communication and customer service skills.
Ability to multitask and work efficiently in a fast-paced environment.
Ability to stand for extended periods and lift up to 30 pounds.
Flexible schedule, including evenings, weekends, and holidays.
Alcohol service certification may be required depending on state regulations.
Work Environment
Upscale country club restaurant and banquet environment.
Fast-paced atmosphere during peak dining and event hours.
Interaction with club members, guests, and event staff.
#FLINDI