What are the responsibilities and job description for the Cook Helper position at Management & Training Corporation?
Job Description
Wage - $18.28 per hour
Schedule – Full Time, 8hr shifts
Our Staff Also Enjoy These Benefits
What you will be doing: Responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Essential Functions
Education & Experience
About Us
Learn more about Management & Training Corporation here
Wage - $18.28 per hour
Schedule – Full Time, 8hr shifts
Our Staff Also Enjoy These Benefits
- Health, dental, vision, prescription and life insurance
- Short & long-term disability
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
What you will be doing: Responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Essential Functions
- Prepare and cook quantity of food required according to menu and number of students
- Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times
- Prepare foods as directed for special center functions, visitors and off-center assignments
- Assist in cleaning kitchen work areas following each meal
- Supervise students assigned to assist in the cafeteria
- Support CDSS by implementing and participating in activities and programs as described in the center’s CDSS plan or as assigned
- Maintain a safe and clean work area that models high standards for a work environment
- Responsible for stockroom commodities and for recommending replenishment items
- Provide positive, quality customer services to students, staff and other center customers
- Participate in student employability programs and activities
- Support, promote, and enforce the Job Corps’ Zero Tolerance Policy
- Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions
- Maintain accountability of students and property; adhere to safety practices
- Cultivate and maintain a climate on center which is free of harassment, intimidation and disrespect to provide a safe place for staff and students to work and learn.
Education & Experience
- Food service training and one year relevant experience preferred
- Experience with youth, excellent written and verbal communications skills and computer proficiency required.
About Us
Learn more about Management & Training Corporation here
Salary : $18