What are the responsibilities and job description for the Pizza Baker/Pizzero position at Mama Maria Italian Restaurant?
Job Summary
We are seeking a passionate and skilled Pizza
Responsibilities
- Prepare pizza dough, toppings, and sauces following established recipes and standards
- Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently
- Craft pizzas with precision, ensuring consistent quality and presentation
- Maintain strict food safety and sanitizing procedures throughout all stages of food handling and preparation
- Assist with menu planning by suggesting new pizza varieties or seasonal specials
- Support food production during peak hours by managing multiple orders simultaneously
- Ensure all ingredients are stored properly and inventory levels are maintained for smooth operations
Skills
- Proven experience in food preparation, especially in pizza making or fine dining settings
- Strong knowledge of food safety management and sanitizing procedures
- Excellent knife skills and familiarity with operating various kitchen equipment
- Experience with food handling, cooking techniques such as braising, poaching, grilling, and food production processes
- Ability to follow recipes precisely while maintaining creativity in presentation
- Background in dietary aide or dietary department experience is a plus
- Knowledge of menu planning, catering experience, and high-volume production is highly valued
Join us if you’re eager to bring your culinary expertise to life in a dynamic environment where quality and customer satisfaction are at the forefront. We’re committed to fostering a positive workplace that supports your growth as a culinary professional while delivering exceptional pizza experiences every time!
Pay: $18.00 - $25.00 per hour
Work Location: In person
Salary : $18 - $25