What are the responsibilities and job description for the Prep Cook position at Mama Jane’s Eatery?
Responsibilities:
- Assist in the preparation of meals in a restaurant or dietary department setting
- Follow recipes and portion control guidelines to ensure consistent quality
- Help with menu planning and contribute ideas for new dishes
- Perform basic food preparation tasks such as chopping, slicing, and dicing ingredients
- Operate kitchen equipment such as knives, mixers, and grills
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations
Experience:
- Previous experience in a culinary or food industry role is preferred but not required
- Familiarity with basic food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
Please note that this position may also be referred to as a prep cook, dietary aide, or meal preparation assistant.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Benefits:
- Flexible schedule
- Health insurance
- Paid training
Shift:
- Day shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $10