Dishwasher - Summer 2026

LMR VISION

Lone Mountain Ranch (LMR), situated on 148 acres in beautiful Big Sky, Montana, was first homesteaded in 1915 and has long been recognized as one of the premier guest ranch resorts in the country. The property consists of 30 rooms located within 24 unique cabins as well as the Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, event venues and meeting spaces. A National Geographic Unique Lodge of the World, LMR is listed on the National Registry of the Historic Places, a member of the Dude Rancher’s Association, and once voted the #1 Nordic Ski Resort in North America by Cross Country Skier Magazine, LMR offers authentic luxury accommodations, genuine Montana cuisine, exceptional service, and a stunning array of outdoor recreational pursuits. Combine these attributes with proximity to Yellowstone National Park, Big Sky Resort, as well as Bozeman Airport, and we believe the LMR guest experience is unlike any other in the American West.

Lone Mountain Ranch is a destination where guests disconnect from the world, while connecting with others through unforgettable adventures in a natural setting. Moments are crafted through discovery, exceptional people, fun activities, and a breathtaking environment.

SUMMARY 

 As a Dishwasher, you play a key role in creating a seamless dining experience by ensuring all dishware, glassware, and utensils are spotless and ready for service. Beyond keeping things clean, you’re the cornerstone of a well-functioning kitchen, supporting cooks, servers, and bartenders.  

 The ideal candidate is dependable, takes pride in maintaining a clean and safe environment, and thrives in a collaborative, fast-paced setting. If you enjoy being part of a dynamic team where your contributions are noticed and valued, this role is for you. 

ESSENTIAL DUTIES & RESPONSIBILITIES  

• Operate dishwashing equipment to clean and sanitize all wares, including pots, pans, utensils, flatware, and glassware.
• Keep the dishwashing area clean, organized, and safe at all times.
• Handle manual cleaning tasks for large or delicate kitchen items as needed.
• Restock serving stations, refrigerators, and storage areas with clean dishes and utensils.
• Remove trash and debris during and at the end of shifts, ensuring trash receptacles are clean.
• Assist with cleaning and maintenance tasks such as scrubbing equipment or mopping up spills to ensure safety.
• Monitor dishwashing supplies and replace or restock as needed.
• Support kitchen staff by assisting with basic food prep or stocking deliveries as directed.
• Immediately report equipment issues or maintenance needs to the appropriate supervisor.
• Follow all health, safety, and sanitation guidelines to maintain a compliant workspace.
• Foster a positive working relationship with all team members by being adaptable and cooperative.

QUALIFICATIONS  

• Previous experience in a restaurant or similar role is preferred but not required.
• Ability to multitask efficiently in a fast-paced environment.
• Strong communication skills and a positive attitude when working with diverse personalities.
• Basic reading and comprehension skills to follow safety rules and operating instructions.
• Reliable transportation and excellent attendance.
• Physically capable of standing for extended periods and handling tasks involving lifting, reaching, and bending.

WORK ENVIRONMENT 

• Regularly lift and move items up to 25 pounds; occasionally lift and move items up to 50 pounds.
• Frequently carry heavy items up and down stairs.
• Tasks require standing, walking, bending, and reaching throughout the shift.
• Work in a bustling kitchen environment with varying noise levels, temperature changes, and exposure to cleaning chemicals.
• Must be available to work flexible shifts, including nights, weekends, and holidays.
• Be ready to switch tasks frequently, adapt to interruptions, and manage busy periods with efficiency and composure.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.  

Seasonal employees are hired to work for a pre-determined period of less than 12 months. At the end of the temporary period, employment is terminated. If a seasonal employee wishes to be considered for future employment, they may reapply but will be considered a new employee for all purposes. 

Hourly Employee & Seasonal Employee Benefits

In addition to a competitive hourly wage, seasonal employees at Lone Mountain Ranch enjoy the following benefits:

 Seasonal Bonus Program

All hourly seasonal employees are eligible to participate.

• $1 per regular hour worked
• $1.50 per overtime hour worked
• Applies to hours worked within defined seasonal dates
• Short-term contracted roles are eligible

Employees who resign or are terminated prior to season completion are not eligible. If the season ends early due to business levels, eligible employees will still participate.

 Ranch Gratuity

• Collected on all guest stays and ranch bookings
• Added on to base hourly rate
• Distributed to eligible employees 

 Employee Housing

• Offered based on availability
• Priced at a subsidized rate
• Dorm style, single family homes, ranging in distance from the Ranch

 Staff Cafeteria

• Three meals daily
• Grab-and-go options
• Snacks and hydration selections

 Employee Discounts

• 50% off food in Horn & Cantle for employee and one guest (alcohol excluded)
• 35% off retail purchases
• One discounted employee cabin stay per season (maximum two nights)

 Ranch Activities (Based on Availability)

Summer Access:

• Archery
• Axe throwing
• Hiking
• High ropes course
• Yellowstone tours

Winter Access:

• 50 miles of cross-country ski trails accessible from the Ranch

 Arrival Transportation

Complimentary airport transportation is provided on designated arrival days and times for employees traveling by air.