What are the responsibilities and job description for the Food Lead - #955 - Montgomery, AL position at Majors Management?
Position Overview
Position Responsibilities:
A Food Service Leader is responsible for executing food and beverage operations within MAPCO convenience store locations to help drive food and beverage sales and profitability. This includes but is not limited to:
- Positive interaction with customers.
- Ensuring that hot/cold grab n go, hot/cold beverage stations, and hot dog roller grills are clean, maintained, and well stocked.
- Maintaining MAPCO uniform and personal appearance standards.
- Preparing and serving food to customers quickly and safely.
- Adhering to MAPCO, Federal, State, and local Health Department policies and codes.
- Keeping products properly rotated using FIFO (first in, first out).
- Keeping restrooms clean and stocked.
- Performing routine maintenance on equipment.
- Ensuring the proper handling of prepared and unprepared food and beverages according to published operational procedures and guidelines.
- Keeping all surfaces clean to the touch and clear of debris.
- Friendly (smile and eye contact when interacting with customers).
- Other duties as assigned.
Core Competencies:
Time Management
- Value time and use your time effectively and efficiently.
- Concentrate your efforts on the more important priorities and can attend to a broader range of activities.
- Get more done in less time than others.
Action Oriented
- Enjoy working hard and seize more opportunities than others.
- Not fearful of acting with a minimum of planning.
Customer Focus
- Act with customers in mind and be dedicated to meeting the expectations and requirements of internal and external customers.
- Get first-hand customer information and use it for improvements in products and services.
Determination
- Pursue everything with energy, drive, and a need to finish.
- Seldom give up before finishing, especially in the face of resistance or setbacks.
Essential Functions
Standing/Walking 50%
Lifting up to 40 pounds 10%
Bending 10%
Sitting 10%
Squatting/Stooping 5%
Climbing 5%
Reaching 10%
Educational Qualifications and Experience:
- Shows enthusiasm toward working with customers
- Currently in High School, High School Diploma, or GED
- 3 years of food and beverage or restaurant experience preferred
- Ability to learn tasks from hands-on training, online instruction, and using job aids
- Attention to detail to ensure all tasks are completed to standard and in a timely manner
- Ability to learn food and beverage product descriptions and names to better serve customers
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin, disability status, protected veteran status, or any other characteristic protected by law. Equal Opportunity Employer/Disabled/Veterans.