What are the responsibilities and job description for the Line Cook position at Major Tom?
Major Tom is a vibrant restaurant offering a seasonal menu focused on thoughtful food, precise execution, and genuine hospitality. Our kitchen is very small and guest-facing, which means professionalism, cleanliness, and composure matter at all times. We value discipline, curiosity, and teamwork over ego.
The Role
We’re looking for a career-driven cook to join our kitchen team. This position is best suited for someone who takes pride in fundamentals, works cleanly and efficiently, and understands that cooking here means being fully visible to our guests—both in execution and demeanor.
Responsibilities
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Execute dishes accurately and consistently during service
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Work confidently in a small, open, guest-facing kitchen
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Maintain exceptional organization, cleanliness, and station readiness
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Assist with prep, service, and breakdown
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Uphold food safety, sanitation, and professional standards
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Communicate clearly and respectfully with chefs, FOH, and teammates
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Contribute to a focused, calm, and accountable kitchen culture
What We’re Looking For
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Career-driven cooks who want to grow professionally in this industry
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Previous restaurant kitchen experience preferred
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Strong attention to detail and sense of urgency
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Comfort working cleanly and composed in front of guests
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Ability to receive feedback and continuously improve
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Reliability, maturity, and respect for the team and the space
What We Offer
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Competitive pay with tip participation
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Four-day workweek and sustainable schedules
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A tight-knit, professional kitchen with high standards
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Direct exposure to guests and hospitality at a high level
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Opportunities for growth and increased responsibility over time
How to Apply
Send a brief note about yourself and your experience, along with a resume if you have one. Tell us why you want to cook at Major Tom and what you’re looking to build in your career.
Salary : $18 - $24