What are the responsibilities and job description for the Manager in Training position at Major Food Brand?
Please click on the link to apply to the Manager in Training (MIT) position with Major Food Group!
The Food and Beverage Manager-in-Training Program is a career development opportunity for those that are interested in beginning their hospitality career. This position will immerse themselves in all areas of the Food and Beverage discipline.
Responsibilities
• Shadow the leaders within all Outlets and Culinary departments
• Become proficient with operating systems used in the restaurant
• Interact positively with customers and take action to resolve problems to maintain a high level of customer satisfaction and quality
• Understand steps of service and ensure compliance with Food and Beverage Standard Operating Procedures and Policies
• Perform any other job related duties as assigned