What are the responsibilities and job description for the Maitre D position at Major Food Brand?
MFG is hiring a Maitre D to join our team!
We are looking for candidates with experience, who want to work hard and be part of something truly special.
Responsibilities:
- Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
- Oversee dining room operation in a restaurant
- Help flow of traffic in and out of restaurant.
- Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
- Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
- Performs other duties as directed.
Requirements:
- 3-4 years of restaurant experience in high volume and fine dining restaurants.
- At least 2 years experience leading a front door team in a New York restaurant
- Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred but not required.
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
