What are the responsibilities and job description for the Maitre D position at Major Food Brand?
Responsibilities:
- Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
- Oversee dining room operation in a restaurant
- Help flow of traffic in and out of restaurant.
- Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
- Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
- Performs other duties as directed.
Requirements:
- 3 years of restaurant experience in high volume and fine dining restaurants.
- Open availability including, mornings, evenings, weekends and holidays