What are the responsibilities and job description for the Assistant Maitre D position at Major Food Brand?
Responsibilities:
- Report to Maitre D and Managers
- Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
- Help flow of traffic in and out of restaurant.
- Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
- Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
- Perform some security responsibilities as necesssary.
- Performs other duties as directed