What are the responsibilities and job description for the Certified Dietary Manager position at Majestic Mountain Care Center?
Job Overview
We are seeking a dedicated and experienced Dietary Supervisor to oversee the daily operations of our dietary department at Majestic Mountain Care Center, a skilled nursing facility in Oakhurst, CA. The ideal candidate will possess strong leadership skills and a passion for food service management, ensuring that our culinary team delivers high-quality meals that meet the dietary needs of our clients. This role requires a blend of culinary expertise, management experience, and a commitment to food safety standards.
Duties
- Supervise and coordinate daily activities of the dietary department, ensuring efficient food production and service.
- Oversee food preparation and cooking processes to maintain high standards of quality and presentation.
- Manage staff schedules, training, and performance evaluations to foster a productive work environment.
- Ensure compliance with food safety regulations and proper food handling practices.
- Collaborate with nutritionists to develop menus that meet dietary requirements and preferences.
- Maintain inventory control, ordering supplies as needed while minimizing waste.
- Provide excellent customer service by addressing client inquiries and feedback regarding meal options.
- Assist in catering events and banquets as required, ensuring all dietary needs are met.
- Foster a positive team atmosphere through effective communication and leadership.
Qualifications
- Proven experience in food production, preparation, and cooking within a culinary or restaurant environment.
- Strong supervisory experience in kitchen management or food service management roles.
- Knowledge of food safety regulations and best practices in the food industry.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Background in hospitality management or customer service is preferred.
- Experience in dietary department operations or catering is advantageous.
- Familiarity with shift management and kitchen operations is essential.
- Culinary experience with an understanding of various dietary restrictions is highly desirable.
Job Type: Full-time
Pay: $25.00 - $38.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $25 - $38