Sushi Chef - Uchiba Miami Brickell

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Sushi Chef - Uchiba Miami Brickell

Uchi Restaurants

• Miami, FL
  
  

Posted compensation

$25 to $35/hr

• Full-time
• On-site
• Posted today
• via Workday
• Company site ↗
  
  

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About This Role

Job Description:

Hai Hospitality is accepting applications for Sushi Chefs for our Uchibā Miami - Brickell location!

Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026!

Our Sushi Chefs earn an average of $25 - $35/ hr benefits growth opportunities!

What We're Looking For In a Sushi Chef Candidate

• Passion for food and beverage
• Teamwork, humility, and collaboration
• Positive attitude, solution-oriented
• Self-motivated and self-aware
• Thrives in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Communication skills and emotional intelligence
• Embraces feedback and wants to constantly improve
• Commitment to continuous learning and sharing
• Good sense of humor
  
  

What You'll Do In This Role

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
• Learn our various sushi stations and progress as your knowledge and skills grows
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
  
  

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts
  
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
  
  

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster
  
  

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

National pay for chefs

National pay for chefs

$58,920median, full year

About$28.33/hr. Top 10 percent earn$99K .

BLS Occupation35-1011Chefs and Head Cooks, May 2024. Source

Requirements

• Sushi preparation
• Japanese cuisine
• Customer service
• Food safety
• Knife skills
• Teamwork
• Communication
• Emotional intelligence
• Time management
• Inventory management
• Attention to detail
• Adaptability
  
  

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Accident insurance
• Employee assistance program
• Mental health services
• 401k savings plan
• Dining discounts
  
  

Sushi ChefJapanese CuisineHospitalityRestaurantCulinaryFood SafetyInventoryCustomer ExperienceKitchen OperationsTeam CollaborationMenu DevelopmentE-Verify

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Sushi Chef - Uchiba Miami Brickell

Uchi Restaurants

Miami, FL

$25 to $35/hr

Apply on Workday →

Direct link to the employer.

→ 6 more jobs at Uchi Restaurants → All chef jobs in Miami

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