What are the responsibilities and job description for the Sales Coordinator position at Mainsail Lodging & Development?
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
The Sales and Catering Coordinator will assist the Sales, Catering, Event Management & additional hotel teams in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales & operations teams.
Other duties will include but not limited to light selling, event detailing, and other operational requests from the sales & events team.
What you have
Educational Background
The Sales and Catering Coordinator will assist the Sales, Catering, Event Management & additional hotel teams in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales & operations teams.
Other duties will include but not limited to light selling, event detailing, and other operational requests from the sales & events team.
What you have
Educational Background
- High School diploma or equivalent
- Associate Degree from 2-year college and/or two to three years of related experience or training
- Equivalent combination of education and experience
- Hotel management training and reservations training desired
- English language both written and spoken
- Strong computer skills including excellent knowledge of Word and Excel software programs.
- Proficiency in one or more of the following systems: Marriott CI/TY & Opera preferred
- Perform job functions with attention to detail, accuracy and speed to meet deadlines.
- Multi-task, prioritize, organize, delegate work and follow through. Analyze and resolve problems.
- Knowledge of market trends, competition and key customers of the hotel.
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain regular attendance in compliance with Mainsail Lodging and Development / Epicurean Atlanta standards, as required by scheduling which will vary according to the needs of the hotel
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, if required by position
- Maintain Sales / Events files in an organized fashion and as per specified standards.
- Process contracts, proposals, and general correspondence for sales/catering staff, as needed
- Process and distribute event orders, banquet checks, revisions, guarantees, event reports, group resumes and Daily Event Sheets for the Events Team
- Answer phones for sales/catering staff if not picked up by third ring; Record messages as appropriate. Qualify incoming inquiry calls and ensuring all inquiries are dealt with accurately, timely and in a professional manner.
- Employee must always be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees
- Process and distribute RFP’s based on Sales Teams parameters.
- Assist managers on creative projects including proposals, direct mail pieces, invitations, special events, etc.
- Maintain timely and effective paper flow and communication within department and to other departments
- Work with Events Team on detailing upcoming functions as needed, obtain guarantees, confirm arrangements, etc.
- Assist guests and clients with small changes, requests, etc., and completes needed paperwork for Manager
- Site inspections for the department as needed including meeting with walk-ins if sales team is unavailable
- Enters group leads, builds opportunities and quotes in CI/TY
- Maintain constant paper flow of thank you letters for groups/functions and distributes accordingly to departments and maintain in files
- Monitor/Ordering of office supplies and sales collateral to ensure we are always properly stocked with full packets, collateral, supplies and promotional items
- Organize in house deliveries, amenities, welcome letters, transportation schedules, etc. as needed
- Coordinate and prepare EO for special events as directly by the team
- Administrative support to General Manager and entire Executive team, as needed
- Book / service restaurant inquiries for private events in one of the hotel’s three (3) restaurants
- Other items as they relate to the Sales and Marketing effort of the hotel as well as any other items as needed by entire management staff
- Flexible and long hours sometimes required.
- Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Ability to travel if needed
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the property, the resort, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary