What are the responsibilities and job description for the Banquet cook position at Mainsail Lodging and Development?
We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.
The Banquet Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of meals and continually uphold the standards in accordance to the Luminary Hotel & Co.
service standards and Mainsail Lodging & Development standards.
Essential Functions
- Assist the Kitchen Supervisors and Banquet Chef with any recipes for each day
- Assist with all preparation for banquet / catered events
- Understand the recipes for banquet / catered events and able to prepare dishes to standard on a consistent basis
- Maintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezers
- Dishwashing - all kitchen team members wash dishes
- Return pots and pans to the dish area for cleaning
- Maintain a professional, presentable uniform and personal grooming
- Able to effectively communicate with the team on a daily basis
- Follow Safe-Staff sanitary compliance throughout every area working in the kitchen
- Basic vegetable prep to include peeling, slicing, dicing, and portioning
- Basic sauce prep to include stocks, salad dressings, and vinaigrettes
- Plating banquet dishes - presenting food for guest to the chef's specifications
- Ability to understand kitchen orders
- Ability to work efficiently
- Ability to perform all functions in the kitchen
- Ability to work under pressure
- Ability to work long hours standing over hot flat tops, stoves, and fryers
- Ability to work as a team in a stressful, fast-paced environment
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make great quality comfort food
- Follow all safety procedures to include knife safety
- Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas
- Maintain the banquet kitchen work area in an orderly and clean condition
- Follow proper handwashing procedures
- Stock supplies for the kitchen in specified locations
- Sort and remove trash and clean the garbage cans / whales daily
- Maintain trash area and place in the proper area for pickup
- Assist with loading and unloading of food deliveries and supplies
- Perform other duties as management requests to service our guests
Qualification Standards
Education & Experience
- High School diploma or equivalent or higher
- Minimum of 1-year experience in a food & beverage operation, preferably banquet operations
- Excellent customer service skills
- Excellent communication skills, both verbal and written
Physical Demands
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to use knives and kitchen machinery safely and effectively
- Ability to lift 20 lbs. or more
- Ability to work long hours as needed
Mental Demands
- Make sound judgments quickly
- Ability to work with others in a high demand kitchen
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction and provide direction to others
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high-pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Last updated : 2024-03-07