What are the responsibilities and job description for the Sous Chef/Line Cook position at Mainline Catering and Events?
Overview:
We are seeking a talented Head Chef to join our culinary team. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong leadership skills. This is an excellent opportunity for a culinary professional looking to advance their career in a dynamic kitchen environment.
Responsibilities:
- Overseeing all aspects of kitchen operations
- Supervise and coordinate kitchen staff
- Ensure food quality meets the highest standards
- Participate in menu planning and recipe development
- Maintain inventory levels and order supplies as needed
- Monitor food production to ensure efficiency and consistency
- Implement and maintain proper food safety and sanitation standards
Qualifications:
- Previous experience in a supervisory role within the food service industry
- Strong knowledge of culinary techniques and practices
- Proficiency in food service management and shift management
- Familiarity with restaurant management and food production processes
- Understanding of culinary principles, including food safety regulations
- Excellent communication and leadership skills
This position offers a competitive salary, opportunities for career growth, and the chance to work in a collaborative and creative culinary environment. If you are a dedicated professional with a passion for the culinary arts, we invite you to apply for this exciting Sous Chef position.
Job Types: Full-time, Part-time
Pay: From $40,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Phillipsburg, NJ 08865: Relocate before starting work (Required)
Work Location: In person
Salary : $40,000