What are the responsibilities and job description for the Server position at Main st Pub Portage?
Job Summary
Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you'll deliver outstanding customer service by taking orders, serving food and beverages, and ensuring guests feel welcomed and valued. Your energetic approach will help create memorable moments for our guests while maintaining a smooth and efficient operation. Whether you're passionate about fine dining or eager to develop your hospitality skills, this position offers a vibrant environment where your enthusiasm makes a difference. Paid training is provided, and your positive attitude will shine through in every interaction.
Responsibilities
- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take accurate food and beverage orders using POS systems such as Toast POS
- Serve food and drinks promptly, ensuring presentation standards are met
- Upsell menu items to enhance guest experience and increase sales opportunities
- Maintain cleanliness and sanitation standards in all service areas, including bussing tables and food handling
- Assist with food preparation or kitchen support as needed to ensure timely service
- Manage guest relations by addressing questions, special requests, or concerns professionally
- Handle cash transactions accurately, including cash handling and cashiering duties
- Support opening and closing procedures, including setup, cleaning, and restocking supplies
Qualifications
- Previous experience in food service or restaurant environments is preferred, especially fine dining or nightclub settings
- Familiarity with POS systems such as Toast POS is a plus
- Strong customer service skills with the ability to engage guests positively
- Knowledge of food safety, sanitation, and proper food handling procedures
- Excellent time management skills to prioritize tasks efficiently during busy hours
- Ability to perform basic math for billing and cash handling accurately
- Culinary or kitchen experience is advantageous but not required; willingness to learn is essential
- OpenTable experience is a bonus for reservations management
- Demonstrated ability to upsell menu items confidently to enhance guest satisfaction
Join us in creating lively, memorable experiences where hospitality meets enthusiasm! This role offers an exciting opportunity to grow your skills in a fast-paced environment while delivering exceptional service that keeps guests coming back. We’re dedicated to supporting your success every step of the way!
Pay: $13.73 - $40.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $14 - $40