What are the responsibilities and job description for the Line cook position at Main St. Bistro?
Overview
We are a high volume Italian bistro located in guerneville, california. Seeking a new cook to join the team.
Duties
- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
- Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently and safely
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation
- Follow proper food handling procedures to prevent cross-contamination and ensure safety standards are met
- Collaborate with kitchen staff to coordinate meal preparation during busy hours, ensuring smooth workflow
Qualifications
- Previous experience in a restaurant or food industry setting, particularly in a kitchen environment or as a dietary aide or dietary department assistant
- Strong knife skills and proficiency in basic cooking techniques
- Knowledge of food safety regulations and proper food handling practice.
- Ability to work efficiently under pressure while maintaining attention to detail
Pay: $18.00 - $23.00 per hour
Work Location: In person
Salary : $18 - $23