What are the responsibilities and job description for the Dishwasher position at Main & Mill Oyster Bar and Tavern?
Dishwasher
Duties:
- Clean dishes, utensils, and cooking equipment in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Empty trash and dispose of waste properly
- Follow sanitation and safety guidelines to ensure a clean and safe working environment
- Collaborate with kitchen staff to ensure efficient workflow
Qualifications:
- Previous experience as a dishwasher in a hospitality or restaurant setting is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Good communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
If you are reliable, hardworking, and eager to contribute to the success of our kitchen, we would love to hear from you. Apply today to join our team as a dishwasher!
Job Type: Part-time
Pay: $12.00 per hour
Work Location: In person
Salary : $12