What are the responsibilities and job description for the Cooks /Dishwasher position at Main Event?
Company Description
Main Event is a premier family entertainment center chain in the United States, operating over 60 locations. It offers a wide variety of indoor activities, including state-of-the-art bowling, multi-level laser tag arenas, virtual reality (VR) gaming, and arcades with over 100 video games. The venues typically feature full-service restaurants (Family Kitchen), bars, and private party rooms for events. [1, 2, 3, 4, 5, 6]
Key Features and Activities
- Entertainment: Bowling, , laser tag, , billiards, and shuffleboard.
- Arcade: A large gaming floor with new and classic games.
- Dining & Drinks: A full-service restaurant serving pizza, burgers, and salads, plus a bar with craft cocktails and beer.
- Events: Specializes in hosting birthday parties, corporate events, team-building, and group gatherings. [1, 2, 3, 4, 5]
Target Audience
Main Event appeals to families, young adults, and groups of all ages. As of 2026, it is part of the Dave and Buster's family. [1, 2, 3]
Operating Policies
Role Description
This is a full-time on-site role for a Cook/Dishwasher located in Woodbury, MN. As a Cook/Dishwasher, you will assist with food preparation, cooking meals following established recipes, maintaining a clean and organized kitchen, and ensuring compliance with food safety and sanitation standards. Responsibilities also include washing and storing dishes, utensils, and kitchen equipment, as well as assisting in maintaining an inventory of kitchen supplies as needed. The role involves collaboration with the kitchen team to deliver high-quality meal service to guests and members.
Qualifications
- Experience in food preparation, cooking, and knowledge of food safety and sanitation guidelines
- Ability to handle dish washing and kitchen equipment cleaning efficiently
- Strong organizational skills and ability to manage time effectively in a fast-paced environment
- Ability to work collaboratively as part of a team, with strong communication and interpersonal skills
- Attention to detail, with a commitment to maintaining high standards of cleanliness and food quality
- Previous experience in a restaurant, club, or hospitality setting is preferred but not required
- Ability to stand for extended periods and lift objects as needed
- High school diploma or equivalent is a plus