What are the responsibilities and job description for the Food and Beverage Assistant position at Mahoning Valley Scrappers?
Food & Beverage Assistant
Full-Time Seasonal (May – September, estimated)
Full-Time Seasonal (May – September, estimated)
Job Description:
The Mahoning Valley Scrappers are seeking an enthusiastic and self-motivated individual to join our team as a Food and Beverage Assistant for the 2026 season. This position plays a key role in supporting the management of food, beverage, and catering operations throughout the ballpark, as well as assisting with general stadium operations and preparation.
The Mahoning Valley Scrappers are seeking an enthusiastic and self-motivated individual to join our team as a Food and Beverage Assistant for the 2026 season. This position plays a key role in supporting the management of food, beverage, and catering operations throughout the ballpark, as well as assisting with general stadium operations and preparation.
Essential Duties and Responsibilities:
• Assist in supervising food and beverage staff and volunteers, including training, scheduling, and delegation of responsibilities
• Help maintain organization of all food and beverage areas, product storage, and equipment maintenance
• Support nightly opening and closing procedures for all concession locations
• Learn and assist with all operational aspects of the food and beverage department, including vendor relations, ordering processes, and POS system operations
• Assist with product ordering, inventory management, and proper rotation of stock
• Support setup and programming of POS systems
• Ensure concession areas maintain a clean, inviting, and professional appearance
• Assist in ensuring all aspects of concessions and stadium operations are completed in a timely and efficient manner
• Assist in supervising food and beverage staff and volunteers, including training, scheduling, and delegation of responsibilities
• Help maintain organization of all food and beverage areas, product storage, and equipment maintenance
• Support nightly opening and closing procedures for all concession locations
• Learn and assist with all operational aspects of the food and beverage department, including vendor relations, ordering processes, and POS system operations
• Assist with product ordering, inventory management, and proper rotation of stock
• Support setup and programming of POS systems
• Ensure concession areas maintain a clean, inviting, and professional appearance
• Assist in ensuring all aspects of concessions and stadium operations are completed in a timely and efficient manner
Qualifications:
• Must be available to work nights, weekends, and holidays throughout the season
• Ability to work in a fast-paced environment and manage multiple tasks at once
• Must be a team player and able to lift at least 50 lbs.
• Strong communication and customer service skills preferred
• Food and beverage or stadium operations experience is recommended but not required
• Must be available to work nights, weekends, and holidays throughout the season
• Ability to work in a fast-paced environment and manage multiple tasks at once
• Must be a team player and able to lift at least 50 lbs.
• Strong communication and customer service skills preferred
• Food and beverage or stadium operations experience is recommended but not required
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.