What are the responsibilities and job description for the General Utility Tech/ Dietary Aide (Part-Time) - Columbus AL position at MAGNOLIA MANOR OF COLUMBUS, INC.?
TITLE: General Utility Technician/ Dietary Aide
REPORTS TO: Dietary Manager
Non-Exempt
Shift Hours: 8:00am – 3:00pm
PURPOSE OF POSITION:
The primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. As General Utility Technician/ Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
ROLE and RESPONSIBILITIES:
- Maintain the care and use of supplies, equipment, and the appearance of work areas.
- Perform regular inspections of food service areas for sanitation, order, safety and proper performance.
- Operate dishwasher to ensure thorough cleaning of dishware and utensils.
- Keep all equipment, working areas, walls, floors and fans clean and orderly.
- Report any needed supplies, faulty working equipment, accidents, problems, etc. to Dietary Management.
- Ensure necessary equipment and supplies are maintained.
- Assist in maintaining food storage areas in a clean and properly arranged manner.
- Dispose of food and waste in accordance with established policies.
- Performs all other duties as assigned by Dietary Manager or Assistant Dietary Manager.
- Prepare meals in accordance with standardized menu (recipes, portions, and special diets).
- Prepare and serve meals that are palatable and appetizing in appearance.
- Assist cook in preparing meals as necessary.
- Assist in checking diet trays and carts before distribution.
- Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
- Report all hazardous conditions/equipment to the Dietary Manager immediately.
- Assist in maintaining food storage areas, including the freezer, and cooler in a clean and properly arranged manner at all times.
KEY CHARACTERISTICS:
- Organized and detail oriented.
- Courteous and professional demeanor.
- Ability to multitask and prioritize.
- Ability to follow written and oral instructions.
- Ability to deal tactfully with personnel, residents, visitors, and the general public.
EDUCATION/EXPERIENCE/QUALIFICATIONS:
- Ability to stand, walk, bend, kneel, and climb for extended periods is required.
- Ability to lift, carry, push, and pull up to 50 pounds regularly is required.
- Ability to follow written procedures, work instructions, and safety guidelines is required.
- Previous experience in Utility Technician operations is preferred but not required.
- Previous cooking experience in a senior living environment is preferred but not required.
- Any currently active ServSafe certifications are preferred but not required.