Cook

Job Responsibilities

**We are now looking to expand our team as we continue to provide the city of Natchez with the best customer service and gaming experience possible! Our current opening is for a Cook. This position will report directly to the Executive Chef, and will be responsible for:**

• Prepares food as directed by the Sous Chef to the specifications of recipes/standards.
• Able to perform related duties in any station or outlet assigned.
• Fully versed in upscale cooking methods.
• Able to effectively function in fry, carving, vegetable, sauté and broiler stations.
• Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes.
• Promotes positive public relations.
• Performs all other duties as assigned.
• Promotes outstanding customer relations.
  
  

EDUCATION: High School Diploma or Equivalent preferred. Graduate of culinary school preferred.

EXPERIENCE: One (1) to Three (3) years related experience.

Other

• Able to lift and carry 50 lbs. frequently.
• Able to stand and walk for 6-8 hours.
  
  

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

**Magnolia Bluffs is not just a fun place to work. We ensure our employees are rewarded with optimal benefits to meet your daily needs.**

As a Full-time Employee, You Will Receive

• Company Paid Medical Insurance with buy up options for dependents and coverage levels.
• Affordable Dental & Vision Insurance
• Company Paid Life Insurance
• Wide Variety of Voluntary Insurance Options
• Retirement Options
  
  

All of our dedicated team members will enjoy the following fringe benefits:

• Employee Assistance Program
• Unlimited Access to National and Local Discounts
• Employee Dining Discount
• Robust Employee Recognition Program
• Health & Wellness Program
• Growth Opportunities
• PTO Schedules That Promote Work/Life Balance