What are the responsibilities and job description for the Cook/Dietary position at Magnolia Assisted Living?
Evergreen Assisted Living is looking for a per diem cook/dietary to assist with various kitchen needs at our facility in Bucksport. We strive for a professional, supportive, and rewarding environment for our employees where our goal is to provide compassionate patient centered care in an assisted living/residential care environment with a team-centered approach.
Job Summary:
The Cook will prepare and cook meals for residents and maintain a clean kitchen.
Duties/Responsibilities:
- Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
- Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
- Bakes breads, rolls, and pastries.
- Serves appropriate portions of food to residents, guests, employees.
- Knowledge/Ability to cook for large quantities of food.
- Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
- Develops, compiles, and maintains food records regarding use and expenditures.
- Inventories supplies and equipment.
- Determines, or assists in determining, meals and menus.
- Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
- Properly uses Personal Protection Equipment, such as gloves, hairnet, etc.
- Performs other related duties as assigned.
This is a great opportunity for an individual looking for occasional work to cover for short periods of time.
Job Types: Part-time, PRN, Per diem
Pay: From $18.00 per hour
Expected hours: 12 – 40 per week
Work Location: In person
Salary : $18