Weekday Catering Captain

Job Summary
We are seeking an energetic and detail-oriented Weekday Catering Captain to lead our catering operations during weekday hours.This pivotal role involves overseeing food service delivery, managing team members, ensuring exceptional customer experiences, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, restaurant management, and catering services. Join us to drive excellence in our catering offerings and create memorable experiences for our clients!

Catering Captain Duties and Responsibilities

As a catering captain, you will be in charge of leading a team of servers, determining set up, and the flow of the event. You will work with the coordinator to understand what the client is expecting. You will be working with the client at the event to make sure it all runs, on time, smoothly and as expected.

While a catering server’s day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role, such as:

Set Up Catering Events

At venues, catering servers set up the event area. They position tables and chairs and ensure that utensils are prepared.

Catering Server Skills and Qualifications

Working in a fast-paced environment, catering servers assist in many processes for catered events. Organized and efficient, they frequently multitask. In addition to having prior experience working with food, catering servers possess the following skills and qualifications:

Physical dexterity – having to stand for long periods of time, they also lift, pull, carry, and push items; bending, kneeling, and stooping are necessary for some functions of this position

Hygiene – working with food, catering assistants pay attention to hygiene; cleaning up, they follow procedures for proper sanitation; they wash their hands and maintain a presentable appearance when preparing or serving food

Customer service skills – maintaining a friendly and personable attitude, catering servers answer customer questions and respond to complaints appropriately

Teamwork skills – working as part of a team, catering servers communicate effectively with other staff members to ensure catering events run smoothly, and they help out chefs, servers, and caterers

Work Remotely

• No

Requirements

• Experience in food service management within a quick service or fast food restaurant environment
• Demonstrated supervisory experience with team management and staff training
• Knowledge of inventory control practices and food safety regulations (including HACCP standards)
• Excellent customer service skills with the ability to handle diverse client needs professionally
• Ability to manage shift operations efficiently in a fast-paced hospitality setting
• Join us as a Weekday Catering Captain to lead dynamic teams, deliver outstanding culinary experiences, and elevate our catering services! Your leadership will help create memorable moments for our clients while fostering a positive work environment built on teamwork and excellence.

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $15 - $18