What are the responsibilities and job description for the Host/ Food Runner position at Maggie's Farm?
Description
Popular Maggie's Farm in Middleton is looking for part time Hosts/Food Runners to join our team!
We are looking to fill these positions in the fall.
If you enjoy talking with people and being a part of a fun and dynamic team, this job is for you! We are looking for an experienced, responsible individual who is outgoing to personable.
This is an incredibly busy location! The right candidate will need to be able to stand on their feet for the length of your shift and, be extremely organized and have the ability to multi-task. You should also be outgoing, warm, gracious and excel at making others feel welcome.
Qualifications Needed for the Host Position:
- Superb communication skills
- Confidence and high level of energy
- Attention to detail
- An ability to blend efficiency and hospitality
- High level of organization
- An ability to think outside of the box and think quickly on your feet
- Ability to maintain grace under fire in a fast paced atmosphere
- A positive attitude!
What You’ll Do as a Food Runner at Maggie’s Farm
- Read and organize food tickets
- Identify dishes as they are plated and deliver food to the guests graciously and efficiently once all dishes are up for a table
- Assist the servers as needed
- Communicate effectively with both BOH and FOH employees
What We Will Offer to You:
- Flexible schedule
- Competitive pay plus tips. Estimated $18-$25 an hour with tips. This is an incredibly lucrative position!
- A dynamic and fun work environment
- Excellent employee discount program in all of the Serenitee Restaurant Group locations
- Superb Employee Referral Program
- Amazing opportunities for growth and career advancement!
Requirements
- Must be 16 or older
- Must have weekday lunch time and weekend availability
- Must be available to work 2-3 days a week
- Greet guests and provide a welcoming atmosphere at the start of the dining experience
- Answer phones, receive take-out orders and answer guest questions accordingly
- Manage the wait list, strategically “moving pieces of the dining puzzle” in order to minimize wait times, minimize empty tables and evenly seat servers to ensure a high level of service can be provided to every guest
- Communicate with servers regarding their tables and with the kitchen regarding levels of business
- Assist the servers as needed, including clearing and resetting tables and refilling guests’ water glasses
Salary : $18 - $25
