What are the responsibilities and job description for the School Nutrition Manager position at Madison County Schools?
Position Title:
School Nutrition Manager
Location:
Madison High School
Salary:
Based on Experience
Term:
Full time position
10 Month
Benefits:
This position provides benefits for Annual and Sick Leave and Health Insurance
Qualifications, Skills and Abilities:
High School Diploma or Equivalent
3-5 years experience in commericial food preparation preferred
Ability to use computer
Ability to submit weekly food orders
Ability to read and prepare recipes
Ability to prepare required reports, daily and monthly
Ability to submit monthly inventory reports
Ability to stand and lift up to 40 lbs.
Considerable knowledge of food preparation and standards of sanitation and safety.
Working knowledge of basic arithmetic.
Skill in the use of food preparation equipment.
Ability to develop schedules for the use of personnel and material resources.
Ability to train personnel in equipment use and care, food production and presentation, sanitation, storage, and recordkeeping.
Ability to coordinate various activities in the preparation and serving process.
Ability to inventory and record information accurately.
Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others.
Ability to establish and maintain positive working relationships.
Other duties as assigned by School Nutrition Director
Reports To:
Superintendent and/or designee, School Nutrition Director, Principal
Cody Viar, School Nutrition Director
School Nutrition Manager
Location:
Madison High School
Salary:
Based on Experience
Term:
Full time position
10 Month
Benefits:
This position provides benefits for Annual and Sick Leave and Health Insurance
Qualifications, Skills and Abilities:
High School Diploma or Equivalent
3-5 years experience in commericial food preparation preferred
Ability to use computer
Ability to submit weekly food orders
Ability to read and prepare recipes
Ability to prepare required reports, daily and monthly
Ability to submit monthly inventory reports
Ability to stand and lift up to 40 lbs.
Considerable knowledge of food preparation and standards of sanitation and safety.
Working knowledge of basic arithmetic.
Skill in the use of food preparation equipment.
Ability to develop schedules for the use of personnel and material resources.
Ability to train personnel in equipment use and care, food production and presentation, sanitation, storage, and recordkeeping.
Ability to coordinate various activities in the preparation and serving process.
Ability to inventory and record information accurately.
Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others.
Ability to establish and maintain positive working relationships.
Other duties as assigned by School Nutrition Director
Reports To:
Superintendent and/or designee, School Nutrition Director, Principal
Cody Viar, School Nutrition Director