Line Cook

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. The Madison is looking for a Line cook. This is an entry-level cooking position under the supervision of chef/sous chef. Prepare basic cooking procedures by washing and chopping vegetables, cutting meats and other meal prep items. The Madison Club is open during the winter & spring season, and this role will be for a full time, seasonal need from October- June. Preferred candidates will have a flexible schedule, be able to work weekends & holidays, and understand that time off requests will not be honored during March or April (key event/ festival months). Key Responsibilities Assist in set up/preparation of culinary program for the season and on a daily basis Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef Set up assigned station with predetermined menu in place to ready station for service Prepare food items for members/guests as requested using quality predetermined method in a timely Cook all food according to recipes, quality/presentation standards and food preparation check lists Demonstrate safe/proper use of all equipment at all times Reduce kitchen waste Consult Sous Chef daily on Restaurant outlet service Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process Operate, maintain, properly clean deep fryer, broiler, stove, steamer, food processor, oven, steam table, flat top grill etc. Advise in preparation of ingredients for cooking, including portioning, chopping, storing food Label, date, store, rotate all products while maintaining assigned stock levels. Control food items requested, maintain without over production Demonstrate proper-efficient production of food items to achieve maximum productivity Assist in set up/break down of workstations Follow all company safety and security policies/procedures Provide support on any other culinary-related tasks as assigned by supervisors Skills and Qualifications High School diploma, GED or equivalent Vocational training, job-related courses Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club Frequently lift up to 30 pounds Use hands/fingers to handle/lift items Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms Must be able to stand for extended period Benefits The hourly rate for this role is $20-$25 and is based on applicable and specialized experience and location. Medical, Dental, and Vision Benefits (Full-Time Year-Round Only) 401k Contribution (Full-Time Year-Round Only) Paid Time Off and Paid Holidays (Full-Time Year-Round Only) Employee Meals, Referral Incentives, and Recognition Programs Holiday Pay Professional development and upward mobility opportunities Work-Family Culture About Discovery Land Company Founded in 1994 by Michael S. Meldman, Discovery Land Company specializes in building luxury residential private club communities and resorts throughout North America. We have grown to be the premier player in the high-end resort residential niche with 20 world-class projects in our portfolio. Our communities are distinct with their own architectural styles, world-class amenities, and high levels of service. We don’t build buildings, but rather we build settings where families can create intergenerational memories and enrich their lives in exquisite and untouched sanctuaries. These settings offer a casual and comfortable sense of community through outstanding clubhouses, premier golf courses, welcoming staff, world-class culinary offerings, and outdoor pursuits. To ease and enrich your experiences, Discovery holds itself to the highest of service standards. Every decision we make is driven by one fundamental objective: to make the time you spend with the people you care about most not merely enjoyable, but memorable. We are extremely grateful to be recognized as one of the world’s top mid-sized employers for 2018 by Forbes magazine. For more information about our company - https://discoverylandco.com About the Project - The Madison Club The Madison Club is the most exclusive private residential community in La Quinta, California offering the finest golf and club facilities in an intimate and sophisticated setting. In this tradition, it is a place of effortless grace and charm. The ambiance is one of quiet sophistication, intimacy and understated luxury. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs - https://madisonclubca.com/ Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

Salary : $20 - $25