What are the responsibilities and job description for the Sushi Chef position at Made In Asia?
We are seeking an experienced Sushi Chef to support traditional Japanese cuisine in a high-volume casual dining environment. Reporting to the Sushi Chef Lead and Restaurant Owner, this role will work as part of a small sushi team to deliver consistent, high-quality menu execution. No travel or off-site service is expected.
Responsibilities
- Prepare sushi and execute menu items with consistency and precision.
- Cut and handle fish using appropriate techniques.
- Prepare sushi rice to required standards.
- Source and manage ingredients while maintaining quality.
- Set up and maintain the sushi station for efficient service.
- Follow food safety practices and conduct quality control checks.
- Rotate inventory properly to support freshness and minimize waste.
- Collaborate with the kitchen team and perform effectively under pressure.
Required Qualifications
- 6 years of experience in sushi preparation.
Preferred Qualifications
- Culinary arts training or equivalent practical experience.
- Food Handler certification.
- Experience with sushi preparation, knife skills, fish handling, and rice preparation.
- Knowledge of food safety and menu execution.
- Strong attention to detail and teamwork skills.
Salary : $20 - $23