What are the responsibilities and job description for the Sous Chef position at Mad River Barn?
Join the Team at Mad River Barn!
Mad River Barn is a beloved destination in the Mad River Valley, offering a seasonal restaurant and full service catering operation. We take pride in serving high-quality food in a welcoming atmosphere while creating memorable dining experiences for both restaurant guests and catered events. We're looking for an experienced, motivated Sous Chef who is passionate about great food, strong teamwork, and kitchen leadership. This is a year-round, full-time opportunity to help lead a talented culinary team in one of Vermont's most beautiful communities.
Position Summary
As Sous Chef, you'll work closely with the Executive Chef to oversee daily kitchen operations for both the restaurant and catering events. You'll help develop seasonal menus, maintain exceptional food quality, and lead by example in a fast-paced, team-oriented environment.
Responsibilities
Assist in the development, planning, preparation, and execution of seasonal restaurant and catering menus Supervise, mentor, and train line cooks and kitchen staff. Ensure consistent food quality, presentation, and portion control Maintain food safety, sanitation, and health department compliance Assist with ordering, receiving, and inventory management Coordinate prep schedules and kitchen workflow to ensure efficient service Foster a positive, respectful, and collaborative kitchen culture Support the Executive Chef with daily operations and service execution
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
Work Location: In person
Salary : $60,000 - $70,000