What are the responsibilities and job description for the Busser position at Mad Mex?
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:
- 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
- Paid Time Off for eligible employees
- Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
- Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
- 50% Off Shift Meal (yum!)
- 401(k) Retirement Plan with Employer Match
- Discounted Pet Insurance
Our bussers work well in a fast-paced team environment and help create an outstanding dining experience for our guests.
- Bussers remove tableware between courses and clear and reset tables after guests leave.
- Bussers take used silverware, dishes, and glassware to their appropriate stations for washing and restock appropriate areas.
- Bussers respond to guest requests and communicate with the servers and hosts as needed to ensure efficient seating, table utilization and customer service.
Required skills and qualifications to be a Busser with Mad Mex Robinson:
- Able to communicate clearly and effectively with others
- Exceptional customer service skills
- Restaurant experience not required
Physical requirements for Busser with Mad Mex Robinson:
- Able to work in a standing position for long periods of time (up to 9 hours).
- Able to reach, bend, stoop, and lift up to 40 pounds.
While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability.
Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors.