What are the responsibilities and job description for the Line Cook position at MAD Hospitality?
MAD Hospitality, LLC, a Hospitality organization headquartered and operating in beautiful downtown Madison, GA, is seeking experienced Line Cooks.
MAD Hospitality is focused on excellent customer service and superior food and beverage offerings in unique and inviting venues. Teamwork is a cornerstone of our service philosophy. We are seeking to invest in professional, motivated, and forward-thinking team members not only to be a part of operating this multi-faceted enterprise, but also to create a positive, welcoming, and inclusive work environment.
As a Line Cook, your responsibilities will include but not be limited to:
- Set up and stocking stations with all necessary supplies
- Follow Manager's instructions
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook and follow menu recipes, ensuring the food comes out correctly
- Comply with nutrition and sanitation regulations and safety standards
- Preparing all food items to order, following standard recipes and procedures within specified time limits.
- Preparing assigned items according to the Prep Lists set by management.
- Properly measuring and assembling ingredients required for preparing the standard recipes.
- Using scales to ensure proper portioning of food items.
- Minimizing waste of products.
- Accepting or rejecting ingredients based on quality and quantity.
- Cleaning, organizing, and maintaining refrigerator, prep room, and storage area.
- Other tasks assigned
- Must be detail oriented and able to work in a fast pace environment
- Advanced knife skills (preferred but not required)
- Strong problem-solving skills, communication and time management ability
- A focus on the details, especially food quality, food safety and sanitation
- An active ServSafe Food Safety Certificate
* Must be flexible to work any day of the week. Weekends and Holidays are a must.
WHAT WE OFFER:
· Benefits including PTO, medical, dental and vision insurance (Full-time employees only)
Pay: Competitive ($17.00-$20.00/hr)
Physical Setting:
- Casual dining restaurants/ fine dining
Schedule:
- 8-10 hour shifts
- Day shift
- Holidays
- Monday to Friday
- Weekends
- Night shift
- Weekend availability
Work Location:
- Madison, GA
Equal Opportunity Employer
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 3 years (Preferred but not required)
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Ability to commute/relocate:
- Madison, GA 30650: Reliably commute or planning to relocate before starting work (Required)
Job Type: Full-time
Equal Opportunity Employer
Work Remotely
- No
Job Types: Part-time, Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Work Location: In person
Salary : $17 - $20