What are the responsibilities and job description for the Prep Cook position at Macros Healthy Restaurant?
Overview
Macros Healthy Restaurant is a start-up fast casual service restaurant 100% focused on health. We are seeking motivated and skilled individuals to join our team. Anyone with an interest in general health & wellness will be an excellent fit on our team. Team members should have a passion for food, hospitality, and caring for others. You learn a basic knowledge of healthy eating to help customers create meals and educate them on the food we serve. Macros will train and invest in its team members to develop career skills in hospitality and restaurant service.
Position Hours
- 8:00am Starting Time
- Approximately 20-30 Hours per Week
- Tips Included
Business Hours
- M-F: 11:00am - 8:00pm
- Saturday: 11:00am - 4:00pm
- Sunday: Closed
Roles & Responsibilities
- Primary responsibilities include preparing food items and cutting produce to prep for the day.
- Follow all relevant food health safety requirements. Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met
- Greet customers with positivity and a warm, friendly attitude
- Learn about our ingredient's nutrients and health benefits
- Help customers build a meal that meets their goal
- Maintain a clean and organized restaurant
Requirements
- Previous experience in food service or restaurant settings is preferred
- Strong time management skills to handle multiple tasks efficiently
- Knowledge of food handling practices and sanitation standards
- Ability to work in a team environment
- Excellent communication skills
- Flexibility to work various shifts, including weekends and holidays
Join our team today and be part of an exciting environment where you can grow your skills while delivering outstanding service
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17