What are the responsibilities and job description for the Bakery Manager position at Mackenthun's Fine Foods - Waconia?
Description
The Bakery Department Manager oversees daily operations of the bakery department, ensuring quality production, customer service, and profitability. Manage staff, inventory, ordering, and maintain a safe, sanitary environment while supporting Mackenthun's Exceptional Experience and meeting performance goals.
Key Responsibilities
Leadership & Staff Management:
- Train, supervise, and motivate bakers, clerks, and other bakery staff.
- Create and manage staff schedules.
- Conduct performance reviews, provide coaching, and support career development.
- Develop and implement strategies to increase bakery sales and expand customer base.
Product Management:
- Oversee daily production, ensuring products meet quality standards and align with company specifications.
- Ensure products are visually appealing, fresh, and well-stocked to attract customers.
- Collaborate with the marketing team to develop new bakery items, seasonal offerings, and promotional products.
- Manage production schedules to minimize waste and ensure product availability without overproduction.
Inventory & Ordering:
- Monitor and manage inventory levels for ingredients, packaging, and other bakery-related supplies.
- Place orders for ingredients and supplies to ensure cost-effectiveness and minimize spoilage.
- Implement efficient stock rotation (FIFO) to reduce waste and maintain freshness of products.
- Track and manage inventory accurately, ensuring proper documentation.
Customer Service & Sales:
- Provide exceptional customer service by assisting customers with recommendations, slicing, packaging, and resolving concerns.
- Implement merchandising strategies to enhance product visibility and attract customer attention.
- Monitor sales trends and adjust product offerings to maximize department sales.
Health, Safety & Compliance:
- Ensure compliance with all health, safety, and sanitation regulations, including proper food handling and storage.
- Maintain a clean, organized, and safe work environment.
- Oversee the upkeep and cleanliness of bakery.
Financial Performance & Budgeting:
- Monitor department financial performance, ensuring alignment with the store's budget.
- Control shrinkage through effective inventory management.
- Manage labor costs, scheduling, and adjust staffing as needed to meet financial goals.
- Work with vendors/suppliers to maintain competitive pricing.
Requirements
Qualifications:
- High School diploma (GED) required; 2 years of management experience.
- Prior bakery or culinary experience preferred.
- Strong organizational, problem-solving, and math skills.
Working Conditions and Physical Demands
- Physical labor, including lifting up to 50 lbs, and working in a bakery environment.
- Must be able to work evenings, weekends, and holidays.
Benefits Summary for Full Time:
- Medical, Dental, Vision
- 401k
- Employer Paid Life Insurance
- Long Term & Short Term Disability
- Hospital, Critical Illness, Accident
- Paid Vacation and Paid Holidays
- Sick & Safe Time
- Shift differentials for working Sundays & Holidays
- 10% discount at any Mackenthun’s locations
- Referral bonuses
- Dietitian services
Salary : $55,000 - $58,000