What are the responsibilities and job description for the Quality Supervisor position at Mac Incorporated?
LARGE MANUFACTURING COMPANY IN VERSAILLES OH IS LOOKING FOR A QUALITY SUPERVISOR. THIS IS ON A 2ND SHIFT OPENING.
SHIFTS:
2ND SHIFT 2pm-11pm
$60K-$70K SALARY
As a Quality Supervisor, you will:
Preferred Qualifications:
· Bachelor of Science degree in the following disciplines: Biology, Microbiology, Food Science or related field - · Strong background in inspection and auditing activities · Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing - · Knowledge of statistical software and AS400 inventory system · Fluent in Spanish (speaking, reading, and writing) · Strong project and time management, and conflict resolution skills Note - This job description is not intended to be all-inclusive. An employee may perform other related duties (set up, tear down, rotation on other like-PFA level jobs, etc.) to meet the ongoing needs of the organization; these duties are considered marginal.
Requirements
Basic Qualifications:
· 1-3 years of quality assurance experience in a leadership capacity required. · Working knowledge of microbiology, aseptic sampling technique, and sampling plans. · HACCP certified and demonstrated excellent understanding of HACCP, GMP, and SSOP. · Must have practical knowledge regarding the Labeling law for beef and beef products. · Excellent verbal and written communication skills, people skills, and strong leadership ability. - · Must have detailed and practical knowledge of plant sanitation practices. · Excellent working knowledge of the regulatory requirements for meat products. · Must be able to utilize the universal computer software. · Safety training. · Safe Quality Food (SQF) training. · Good Manufacturing Practices (GMPs) training. · Hazard Analysis and Critical Control Point (HACCP) training. · Standard Operating Procedure (SOP) training. · Food defense training.
SHIFTS:
2ND SHIFT 2pm-11pm
$60K-$70K SALARY
As a Quality Supervisor, you will:
- Maintaining customer complaints and product complaints.
- Communicating and working with customers and suppliers.
- Verifying and filing daily HACCP and QA documents.
- Conduct third-party audits.
- Liaison with USDA inspectors.
- Works with production supervisors and leads.
- Manages QA supervisors.
- Conducts training for QA employees.
- Examine packaging integrity for evidence of tampering.
- Monitor the packaging of products for tampering, foreign objects, and accuracy.
- Handle all issues pertaining to the quality, labeling, and disposition of products.
- Monitors and evaluates Quality Control personnel as it relates to their job description.
- Answer issues with government regulatory personnel.
- Monitor the Pest Control program.
- Monitor all Pathogen testing.
- Write SOPs as needed.
- Follow all food safety, quality, and SQF rules.
- Conduct active Food Security and Defense surveillance.
- Assist with disciplinary actions of employees.
- Quality Supervisor, Quality Assurance Supervisor, QA Supervisor, QA Team lead, Quality Assurance and Manufacturing
- HACCP, SQF, Food Manufacturing, GMP's,
Preferred Qualifications:
· Bachelor of Science degree in the following disciplines: Biology, Microbiology, Food Science or related field - · Strong background in inspection and auditing activities · Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing - · Knowledge of statistical software and AS400 inventory system · Fluent in Spanish (speaking, reading, and writing) · Strong project and time management, and conflict resolution skills Note - This job description is not intended to be all-inclusive. An employee may perform other related duties (set up, tear down, rotation on other like-PFA level jobs, etc.) to meet the ongoing needs of the organization; these duties are considered marginal.
Requirements
Basic Qualifications:
· 1-3 years of quality assurance experience in a leadership capacity required. · Working knowledge of microbiology, aseptic sampling technique, and sampling plans. · HACCP certified and demonstrated excellent understanding of HACCP, GMP, and SSOP. · Must have practical knowledge regarding the Labeling law for beef and beef products. · Excellent verbal and written communication skills, people skills, and strong leadership ability. - · Must have detailed and practical knowledge of plant sanitation practices. · Excellent working knowledge of the regulatory requirements for meat products. · Must be able to utilize the universal computer software. · Safety training. · Safe Quality Food (SQF) training. · Good Manufacturing Practices (GMPs) training. · Hazard Analysis and Critical Control Point (HACCP) training. · Standard Operating Procedure (SOP) training. · Food defense training.
Salary : $60,000 - $70,000
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