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Meat Processing Associate

Mac's Cajun Company
Saint Amant, LA Full Time | Part Time
POSTED ON 7/20/2026 CLOSED ON 8/12/2026

What are the responsibilities and job description for the Meat Processing Associate position at Mac's Cajun Company?

Overview

Join our dynamic food production team as a Meat Processing Associate, where you will play a vital role in delivering high-quality meat products to our customers. This energetic position offers an exciting opportunity to work in a fast-paced environment dedicated to food safety, regulatory compliance, and manufacturing excellence. You will be involved in various stages of meat processing, ensuring adherence to safety protocols and quality standards while contributing to a collaborative team atmosphere. Whether you're experienced in food processing or eager to develop new skills in the meat industry, this role provides a fulfilling career path with opportunities for growth and skill enhancement.

Responsibilities

  • Operate meat processing equipment and machinery following manufacturing standard operating procedures (SOPs) and safety protocols.
  • Perform meat cutting, butchery, and packaging tasks with precision, ensuring product quality and consistency.
  • Maintain strict adherence to USDA regulations, HACCP standards, and food safety management practices throughout all processing activities.
  • Follow OSHA guidelines and personal protective equipment (PPE) use policies to ensure a safe work environment for yourself and colleagues.
  • Conduct sanitation procedures regularly to uphold hygiene standards in the food processing plant, including cleaning equipment and work areas.
  • Assist with assembly line operations by monitoring product flow, inspecting meat products for quality, and ensuring efficient production processes.
  • Document production activities accurately, including inventory tracking, quality checks, and compliance records.

Skills

  • Knowledge of OSHA safety standards, GMP (Good Manufacturing Practices), and HACCP protocols relevant to food processing environments.
  • Experience with meat product production, meat cutting techniques, and butchery skills.
  • Familiarity with USDA regulations and legal compliance standards specific to the food industry.
  • Ability to operate manufacturing equipment safely and perform basic mechanical troubleshooting when needed.
  • Strong attention to detail with excellent proficiency in food safety management practices.
  • Basic math skills for measurements, portioning, and inventory management within a manufacturing setting.
  • Prior experience working on assembly lines or in a food processing plant is highly desirable for success in this role.

Embark on a rewarding career where your dedication to safety, quality, and efficiency makes a real difference! We are committed to fostering a safe workplace that values your contributions while supporting your professional development in the thriving meat processing industry.

Pay: $10.00 - $12.00 per hour

Benefits:

  • On-the-job training

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $10 - $12

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