What are the responsibilities and job description for the Line Cook position at MAAX BATH?
About Us:
At The Greystone Inn, we believe in the power of a great team. When you visit our beautiful property that offers sweeping views of the North Carolina mountains and Lake Toxaway, you will find a supportive working environment with a dedicated team.
We believe that employees are our most important resource and our success depends upon delivering an exceptional experience to every customer, every time. If you deeply believe in this too, keep reading!
The Position:
Lake Toxaway at our front door, the North Carolina mountains at our back door. And in between, a gathering place and restaurant for our guests. Do you love to cook and be a part of a team? As a Line Cook at the Greystone Inn, you will be creating fresh, seasonal cuisine for our guests. If you are reliable, passionate about Food & Beverage, and want to learn in a supportive environment, you will be very successful in this role.
Additional responsibilities include:
We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work.
If you enjoy helping others, working as a team, and building your experience in a booming hospitality industry, please consider joining us!
The Greystone is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Greystone does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
At The Greystone Inn, we believe in the power of a great team. When you visit our beautiful property that offers sweeping views of the North Carolina mountains and Lake Toxaway, you will find a supportive working environment with a dedicated team.
We believe that employees are our most important resource and our success depends upon delivering an exceptional experience to every customer, every time. If you deeply believe in this too, keep reading!
The Position:
Lake Toxaway at our front door, the North Carolina mountains at our back door. And in between, a gathering place and restaurant for our guests. Do you love to cook and be a part of a team? As a Line Cook at the Greystone Inn, you will be creating fresh, seasonal cuisine for our guests. If you are reliable, passionate about Food & Beverage, and want to learn in a supportive environment, you will be very successful in this role.
Additional responsibilities include:
- Under the direction of the Executive Chef, you will prepare ingredients according to recipes, quality, and presentation standards
- Set up and break down stock within workstations
- Managing inventory and stock rotation
- Ability to work in a fast-paced kitchen
- Good organization skills
- Ability to adapt to a changing environment and handle multiple priorities
- Ability to stand throughout shift and occasionally lift up to 25 lbs.
- Ability to navigate steps/stairs on a regular basis
We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work.
If you enjoy helping others, working as a team, and building your experience in a booming hospitality industry, please consider joining us!
The Greystone is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Greystone does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.