What are the responsibilities and job description for the Sushi Chef position at M Restaurant Group LLC?
Job Overview
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! As a Sushi Chef, you will be the creative force behind crafting authentic and visually stunning sushi dishes that delight our guests. Your expertise in food preparation, knife skills, and culinary artistry will ensure every plate meets our high standards of quality and presentation. fast-paced environment dedicated to delivering exceptional dining experiences.
Duties
- Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and artistry
- Design and execute innovative sushi menus that balance tradition with creativity
- Maintain impeccable food safety and hygiene standards throughout all food handling and preparation processes
- Collaborate with kitchen staff to coordinate meal preparation and ensure timely service
- Ensure all dishes are presented beautifully, adhering to aesthetic standards for fine dining experiences
Requirements
- Proven experience as a Sushi Chef
- Strong knife skills and proficiency in various food preparation techniques specific to sushi making
- Solid understanding of food safety regulations and proper food handling procedures
- Ability to work efficiently in high-pressure environments while maintaining attention to detail
Job Types: Full-time, Part-time
Pay: $65,000.00 - $90,000.00 per year
Expected hours: 25.0 – 55.0 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
Salary : $65,000 - $90,000