What are the responsibilities and job description for the Pizza Maker position at M&K Pizza – Pizza Inn?
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
- Have a neat, clean appearance
- Follow directions & Pizza Inn Portion Control Chart
- Follows all safety and sanitation procedures
- Demonstrate guest-oriented focus
- Demonstrate teamwork
- Communicate to the various departments
- Manage equipment effectively
- Follow "clean as you go" policy
- Keep work area organized & follow 7 steps of phone pro
- Demonstrates a sense of urgency
- Adheres to food quality standards (freshness, temperature, taste, appearance)
- Understands FIFO rotation
Job Requirements
- Understands all Portion Control Charts, full and add portions
- Makes all Specialty Pizzas correctly
- Uses scales for all portioning
- Knows all product abbreviations, can read guest checks and/or POS monitors
- Follows Buffet Rotation Chart
- Follows correct baking procedures
- Produces consistent products
- Knows and prepares all specialty items:
- Knows Shelf Life of products and/or where to locate
- FIFO, flip and fill and restocking products
- Prep/label item correctly
- Can explain importance of minimizing waste and Food Cost
- Completes side work duties
- Opens and closes station correctly
LOCATION: 1210 W. Pierce St.