What are the responsibilities and job description for the Dishwasher/Food Prep position at M&J Bistro?
Job Overview
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you’ll be the backbone of our food service operations, ensuring dishes are spotless, ingredients are prepared with care, and the kitchen environment remains clean, safe, and welcoming. Your enthusiasm for hospitality and culinary excellence will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your skills in food handling, preparation, and restaurant operations while working in a lively, fast-paced environment.
Duties
- Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness standards.
- Assist with basic food preparation tasks such as chopping, slicing, and portioning ingredients for service.
- Support the catering team by preparing food items for events and banquets.
- Maintain a clean and organized work station by following sanitation protocols and cleaning schedules.
- Help with bussing tables and clearing plates during service to ensure a smooth flow in the dining area.
- Follow food handling safety guidelines to ensure all items are prepared and stored properly.
- Collaborate with kitchen staff to support overall food service operations and uphold high standards of hospitality.
Requirements
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are essential.
- Knowledge of basic food preparation techniques and kitchen safety practices.
- Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy items.
- Strong attention to cleanliness, organization, and detail-oriented work habits.
- Excellent teamwork skills with a positive attitude toward supporting colleagues in a busy environment.
- Familiarity with food handling regulations and sanitation standards is a plus.
- Prior experience in banquet settings or catering environments is advantageous but not mandatory. Embark on a rewarding journey where your dedication keeps our kitchens thriving! We’re committed to fostering a supportive environment that values your growth in culinary skills, hospitality expertise, and teamwork—all while ensuring every guest receives exceptional service through your hard work.
Pay: $16.90 - $17.90 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $17 - $18